More Delicious Foods From Around the World

Hello fellow food lovers! It’s time for another tasty post! I hope you guys are ready for some awesome dishes. Now, let’s dig in!

  • Ajapsandali is a very savory dish that comes from Azerbaijan. It’s made with bell pepper, parsley, eggplant, tomato, potato, and onion. It’s usually eaten around the summertime.

ajap

 

  • Mattar paneer is a delicious dish that comes from India. It’s made with paneer, peas, a tomato-based sauce, and garam marsala. 

mattar

Yokai Wednesdays

Konbanwa everyone! It’s Wednesday, and you know what that means! Yes, it’s time for use to take a look at some more awesome Yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Osaki are cute but dangerous creatures of Japanese mythology. They’re depicted as tiny weasel-like beings with incredible magical powers. They usually stay hidden from humans, and love to eat red beans. They can supply families with incredible wealth, however this will also cause the neighbor’s fortunes to suddenly shrink. Also, if the family ever stops being wealthy, it’ll fall into irreversible ruin.

osaki

  • Korori are immensely dangerous creatures of Japanese folklore. They’re depicted as chimerical monsters with wolf, tanuki, and tiger appendages. They usually live in human houses, and infect families with Cholera. They stay at the house until the family recovers, and also love feed on Cholera-ridden corpses.

koroi

More Delicious Foods From Around The World

Hello fellow food lovers! It’s time for some more tasty dishes! Now, grab your utensils, and let’s dig in!

  • Fit-fit is a savory dish that comes from Ethiopia. It’s a breakfast food that’s made with meat sauce, clarified butter, and shredded flat bread. There’re many variations to this dish including; Injera Fit-Fit (this adds injera and onions to it), and Kitcha Fit-Fit (this adds kitcha as the bread, and it’s usually served with plain yogurt).

fit-fit

 

  • Afritada is a Spanish-inspired dish that comes from the Philippines. It’s made with bell peppers (red and green), chicken, tomato sauce, potatoes and carrots. This is an everyday meal, and it’s served on a bed of white rice.

afritada

More Delicious Foods From Around The World

Hello fellow food lovers! It’s time for another delicious post. I hope you guys are ready for some awesome dishes. Now, let’s dig in!

  • Rojak is a savory dish that comes from Indonesia. It’s a salad that’s made with sliced vegetables and fruits and topped with a spicy palm sugar dressing.

rojak

 

  • Podvarak is a cabbage-based dish that comes from Serbia. It’s made with the titular vegetable, as well as a type of meat, chopped onions, paprika, and bacon.

podvarak

More Fascinating Yokai

Konbanwa, everyone! It’s time for another Yokai post! I hope you guys are ready for some awesome creatures. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Minokedachi are unbelievably strange creatures of Japanese folklore. They’re depicted as hairy old men with hunched backs, pointed heads, bristly hairs, and claw-like hands. They’re said to haunt people, and complain about everything. 

minoke

 

More Delicious Foods From Around the World

Hello fellow food lovers! It’s time for another food post. I hope you guys are ready for some awesome dishes. Now, let’s dig in!

  • Tahu gejrot is a savory, tofu-based dish that comes from Cirebon. It consists of pieces of fried tofu covered in a light dressing. The dressing is made from vinegar, sweet soy sauce, and blended palm sugar. Lastly, it’s topped with bird’s eye chili, grounded garlic, and pounded shallots.

tahu 

 

  • Kalamay is a sweet food that comes from the Philippines. It’s made with gluttonous rice, coconut milk, and brown sugar. It can be eaten alone, or used as a sweetener in many Filipino desserts. 

kalamay

More Unique and Intriguing Yokai

Konbanwa, everyone! It’s time for another yokai post. I hope you guys are ready for some interesting creatures. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Ten are immensely powerful beings of Japanese mythology. They’re depicted as gigantic,  human-like creatures with brightly colored skin, flowing robes, and incredible weapons. They’re usually invisible to humans, however those that are said to have the heavenly eye can. While extremely powerful, they’re still considered to be lesser beings than Buddhas.

ten

 

  • Kendatsuba are incredible talented creatures of Japanese folklore. They’re depicted as male demigods with various animal parts. These demigods have insane musical talents and are also known to be able to fly. Unlike humans, these deities only feed on pleasant smells.

kendatsuba

More Delicious Foods From Around The World

Hello fellow Food Lovers! It’s time for another delicious post! I hope you guys are ready for some amazing dishes. Now, let’s dig in!

  • Tzimmes is a sweet dish that comes from Israel. It’s made with carrots, honey, prunes, raisins, yams, and various meats. It’s a staple food on Rosh Hashanah.

tzimmes

 

  • Kaalilaatikko is an oven-baked dish that comes from Finland. It’s made with pearl barley, cabbage, rice, and molasses.

kaal

More Fascinating Yokai

Konbanwa, everyone. It’s time for another mythical post. I hope you guys are ready to take a look at some more incredible yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Kubikajiri are hyena-like creatures of Japanese mythology. They’re depicted as ghosts with disheveled hair, no legs, sunken eyes, and discolored skin. They feast on freshly buried corpses, and will often leave a disgusting mess near the gravesite.

kubak

 

  • Sunamura no onryo is an incredible bizarre creature of Japanese folklore. According to legend, it looks like a pumpkin monster with vines for arms and legs, and a huge gourd for a head.  It supposedly chased people at night, and is named after the town it originated in.

sunamura

More Delicious Foods From Around the World

Hello fellow food lovers! It’s time for another tasty post. I hope you guys are ready for some awesome dishes. Now, let’s dig in!

  • Cassoulet is a savory dish that comes from France. It’s essentially a hearty stew made from a type of meat, like sausage or goose, white beans, and pork skin. This dish has become extremely popular, and there’s various competitions on who can make the best version.

cassoulet 

 

  • Bakso is a special type of beef-based dish that comes from Indonesia. It’s a unique meatball made from beef surimi and served vermicelli or yellow noodles.

bakso