More Fascinating Food From Around The World (Fridays)

Foods found on en.wikipedia.org

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us to take a look at some more delicious foods. Now, let’s dig in!

  •  Hachee is a savory dish that comes from the Netherlands. It’s a stew that’s made from vinegar, onions, and beef. It’s served with a side of rice or potatoes.

hachee

 

  • Mofongo is a hearty dish that comes from Puerto Rico. It consists of fried plantains, garlic, salt, chicken, octopus, or shrimp. The plantains are masted into a giant ball to absorb the other flavors.

mofongo

More Fascinating Foods From Around The World (Fridays)

Foods found on en.wikipedia.org

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more delicious foods. Now, let’s dig in!

  • Rambutan are extremely strange fruits that come Southeast Asia. They are spherical shaped and covered in spiny hairs. They taste a bit like sweet grapes and can be eaten cooked or raw.

rambutan

 

  • The Soapberry is another odd fruit that comes from Canada. It’s a small, bright, red berry with a bitter taste. They’re not eaten raw, but rather in Indian Ice Cream. This is created by combining water with the berries, beating the mixture, adding sugar, and topping it off with whipping cream.

soapberries

Yokai Wednesdays

All creatures found on yokai.com and Alt & Yoda’s book, Yokai Attack!

Konbanwa, everyone! It’s Wednesday, and you know what that means! Yes, it’s time for us to take a look at some more fascinating creatures. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Onibaba is an extremely disturbing creature of Japanese mythology. It’s depicted as a blue maniacal old woman with wild hair and an oversized mouth. It tries to collect the livers of unborn children. It will also go after human entrails. The only way to stop the Onibaba is to try to convince her that you’re too fatty to eat. 

oni

 

  • Jinja hime are incredibly popular creatures of Japanese folklore. They’re depicted as serpentine beings with female faces and two horns. They’re also quite reclusive, and are usually never seen by humans.

jinja hima

More Amazing Foods From Around The World (Fridays)

Foods found on en.wikipedia.org

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more interesting foods. Now, let’s dig in!

  • Chokladoll is a sweet pastry that comes from Sweden. It’s a circular-shaped sweet made out of cocoa, coconut, oatmeal, vanilla sugar, and butter. They’re extremely popular at children’s parties.

 

choco

 

  • Katsudon is an incredibly delicious dish that comes from Japan. It consists of deep-fried pork cutlet, vegetables, egg, and various condiments. It’s seen as a good luck charm, and many Japanese students eat this dish the night before a test.

 katsudon

St. Patrick’s Day Food Special

Foods found on en.wikipedia.org

Happy Saint Patrick’s Day, everyone! This weeks’ food special will be completely Irish oriented to celebrate. Now, let’s dig in!

  • Champ is a fascinating dish that comes from Ireland. It consists of mashed potatoes, milk, cheese, spring onions, salt, and pepper. It’s also known as Poundies. 

cham

  • Yellowman is a small confectionary that comes from Northern Ireland. It is made from vinegar, brown sugar, butter, and golden syrup. 

yellowman

Yokai Wednesdays

Info found on yokai.com, yokai wiki, and Yokai Attack!

Konbanwa, everyone! It’s Wednesday, and you know what that means! Yes, it’s time for us to take a look at some more fascinating creatures. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Kosho is an incredibly dangerous creature of Japanese mythology. It’s a special type of parasite that has a serpentine body and a magnificent white beard. It lives between the heart and the diaphragm. This parasite is seemingly immune to all harm.

kosho  

Fantastic Foods From Around The World (Fridays)

Foods found of en.wikipedia.org

Hello fellow food lovers! Welcome to the upgraded version of Friday’s post. I have decided to add on other dishes besides desserts. This gives me a much wide range to work with. Now, grab yourself a snack, and let’s dig in!

  • Mie aceh is a very unique dish that comes from the Aceh region of Indonesia. It’s a special noodle soup with beef, goat meat, or seafood. The soup’s base is very spicy, and is quite similar to curry. The noodles are covered in a spice mixture called Bumbuwhich is made from black pepper, garlic, cardamom, anise, cumin, caraway, shallots, and red chili pepper. The best types of this soup are made with homemade noodles.

mie-ache 

 

  • Kibbeh is a fried dish that comes from Lebanon. It’s a cracked wheat dumpling that’s filled with minced onion, meat, and Middle Eastern spices. Kibbeh is considered to be the national dish of many Middle Eastern countries.

cracked-wheat