Drinks found on Allrecipes.com
Hello everyone, and welcome to my Christmas post. I have decided to list two fascinating Christmas cocktails. I will be taking Christmas off, so this will be the last post until the next week. So, have a wonderful Christmas, and I’ll see you guys next Friday.
- 5 fl oz vanilla-flavored vodka
- 2 fl oz white creme de menthe
- 1/2 fl oz peppermint schnapps
Directions: Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.
- 2 fl oz vodka
- 1 fl oz cranberry juice
- 1 fl oz triple sec
- 2 teaspoons fresh lime juice
- 1 lime wedge
- 2 cranberries
Directions: Fill a cocktail shaker with ice; add vodka, cranberry juice, triple sec, and lime juice. Cover and shake. Strain cocktail into a martini glass. Garnish with a lime wedge and cranberries.
Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us to take a look at another delicious dessert. I hope you guys are hungry, because things are about to get “sweet”!
Pamonha is a very interesting dessert that comes from Brazil. (en.wikipedia.org) It reminds me of a Thai dessert that has Taro and rice. This dessert is essentially a corn husk wrapped dumpling that’s filled with coconut milk, sausage, meat, or pepper. It sounds absolutely delicious!
Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us to take another look at an exotic dessert. I hope you guys are hungry, because this post is about to get sweet!
- Trifle is a very interesting dessert that comes from England. It’s a type of custard that has three or four layers. (en.wikipedia.org) It starts with a layer of fruit-flavoured jelly, then diced fruit and a sponge cake is added. Lastly, diced fruit is added on the top, and then covered with whipped cream. (en.wikipedia.org) Sounds pretty delicious to me! 😀
Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to look at another delicious desert from the world! I hope you guys are hungry, because things are about to get “sweet”!
- Kalamay is a very sweet dessert that comes from the Philippines. (en.wikipedia.org) It’s made with coconut milk, glutinous rice, and brown sugar. (en.wikipedia.org) The coconut milk is extracted from grated coconuts, and this process is repeated twice. Next, the rice is added, and then grated down to a paste. Brown sugar is then added, and boiled for several hours. (en.wikipedia.org) Finally, it can be served hot or at room temperature. (en.wikipedia.org)
Before I start this post today, I have something very important to tell you. I just wanted to thank you all for 51 followers!:D I never thought that so many people would read my blog, and I just wanted to say it makes me so happy. So with that out of the way, it’s time for this week’s tasty dessert. I hope you guys are hungry, because here we go!
- Gozinaki: Gozinaki is a “nutty” treat that comes from Georgia. (en.wikipedia.org) It’s a “traditional Georgian delicacy that’s made with caramelized nuts that are fried in honey and usually sold on New Year’s Eve and on Christmas”. (en.wikipedia.org) The nuts and honey are said to have “sacred associations in many rural parts of Georgia.” (en.wikipedia.org)