Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• The Miki Cocktail

Ingredients

• 1 part Campari® bitters
• 1 part soda water
• 1 part grapefruit juice

Directions: Pour the Campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Iceberg Cocktail 

Ingredients

• 1 oz white creme de menthe
• 1/2 oz peppermint schnapps
• 1/2 oz Goldschlager® cinnamon schnapps
• fill with milk

Directions: Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

 

• Honey Bee Cocktail

Ingredients

• 2 oz Jamaican dark rum
• 1/4 oz honey
• 1/2 oz lemon juice

Directions: Pour the honey, rum and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Eagle Eye Cocktail

Ingredients

• 3 cl Absolut® vodka
• 3 cl Passoa® liqueur
• 1/2 part orange juice
• 1/2 part cranberry juice
• ice

Directions: Shake and serve into a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Bay Breeze Cocktail

Ingredients

• 3 parts Stolichnaya® vodka
• 1 part cranberry juice
• 1 part pineapple juice

Directions: First, added cubed ice, then add the three parts stoli, then add the pineapple juice, and last, but not least, add the cranberry juice for color.

 

• Ixtapa Cocktail

Ingredients

• 2 oz Kahlua® coffee liqueur
• 3/4 oz white tequila

Directions: Pour ingredients into a chilled cocktail glass, and stir.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Saoco Cocktail

Ingredients

• 1 1/2 oz white rum
• 3 1/2 oz coconut milk

Directions: Pour over crushed ice in a Collins glass, stir, and serve.

 

• Tropical Heat Cocktail

Ingredients

• 2 cl gin
• 2 cl Cizano® Orancio French vermouth
• 1 dash Malibu® coconut rum

Directions: Mix with ice and strain into a chilled cocktail glass. Garnish with an orange spiral.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Old Flame Cocktail

Ingredients

• 1 oz Bombay Sapphire® gin
• 1/2 oz Martini & Rossi® sweet vermouth 
• 1/4 oz Campari® bitters
• 1/2 oz Cointreau® orange liqueur
• 1 1/2 oz fresh orange juice

Directions: Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with a flamed orange peel, and serve.

 

• Hammerhead Cocktail

Ingredients

• 1 oz black sambuca 
• 1 oz amber rum
• top with Coca-Cola®

Directions:  Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice. Add Coca-Cola to taste, and serve.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are  ready for some awesome drinks. Now, let me fix you up something special!

• Lani Cocktail

Ingredients

• 30 ml Passoa® liqueur
• 45 ml grapefruit juice
• tonic water

Directions: Pour Passoa and grapefruit juice into a glass over ice cubes. Fill with tonic water, stir, and serve.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Satin Angel Cocktail

Ingredients

•  1 oz Frangelico® hazelnut liqueur
• fill with 3/4 cream
• 1 splash Coca-Cola®
• ice

Directions: Add a splash of Coca-Cola to the Frangelico over ice, and fill. Add the cream to finish.

 

• Ladyluv cocktail

Ingredients

• 1 1/2 oz blended whiskey
• 1/2 oz dark rum
• 1/2 oz anejo rum
• 1 tsp white creme de cacao

Directions: Pour whiskey, rums and creme de cacao into a mixing glass with ice cubes. Stir well, strain into a cocktail glass, and serve.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

• Cactus Bite Cocktail

Ingredients

• 2 oz tequila
• 2 oz lime juice
• 2 tsp triple sec
• 2 tsp Drambuie® Scotch whisky
• 1/2 tsp superfine sugar
• 1 dash bitters

Directions: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

 

• Eastern Sour Cocktail

Ingredients

• 2 oz bourbon whiskey
• 1 oz lime juice
• 1 1/2 oz orange juice
• 1/4 oz orgeat syrup
• 1/4 oz sugar syrup

Directions: Shake all ingredients with ice. Strain into an ice-filled old fashioned glass. Garnish with a lime wedge.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

Little Devil Cocktail

Ingredients

• 1 oz dry gin
• 1 oz rum
• 1/2 oz triple sec
• 1/2 oz lemon juice

Directions: Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

 

• Orange Safari Cocktail

Ingredients

• 1 part Safari® liqueur
• 3 parts orange juice

Directions: Build over ice in a highball glass. Stir.