Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us take a look at some more tasty foods. Now, let’s dig in!
Ayam bakar is a savory dish that comes from Indonesia. It’s a chicken-based dish that’s marinated with sweet soy sauce. It’s also covered with a spice called bumbu. Bumbu is made with shallots, chili pepper, tamarind juice, turmeric, candlenut, salt, and galangal.
Hujiao bing is special bun that comes from China. It’s made with water, beef or pork, flour, soy sauce, scallion, black pepper, and white pepper. It’s also known as a “Taiwanese Pepper Bun”.
Konichiwa, everyone! It’s Wednesday, and you know what that means! Yes, it’s time for us to take a look at some more fascinating yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!
Kenmun are bizarre creatures of Japanese mythology. They’re depicted as monkey-like, hairy creatures with pointed mouths and kappa-like depressions on their heads. Their bodies supposedly smell of yams, and their drool has a horrible stench. Kenmun feed on aquatic animals, and have unique shapeshifting abilities. They also hate clams and octopi.
Seto Taisho is a very violent creature of Japanese folklore. It’s essentially a sentient warrior that’s made of various kitchen appliances. It uses chopsticks, knifes and spoons as weapons.While seemingly harmless, this yokai is extremely aggressive, and will cause chaos around the kitchen and to cooks.
Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more fascinating foods. Now, let’s dig in!
Locro is a savory dish that comes from Argentina. It’s a special stew that’s made with corn, a form of meat; like beef jerky, chorizo, or beef, squash, beans, pumpkin, and onion. It’s the national dish of Argentina, and it’s usually eaten on May 25th, the anniversary of the May Revolution.
Hochzeitssuppe is a soup that originated in Germany. It has a chicken broth base, meatballs, asparagus heads, egg custard, noodles, chicken meat, and raisins. It’s eaten during wedding receptions.