More Delicious Foods From Around The World (Every Other Friday)

Hello fellow food lovers! It’s Friday, and you know what means! Yes, it’s time to take a look at some more delicious dishes. Now, let’s dig in!

  • Brik is an egg-based pastry that comes from Tunisia. It’s made with egg, onion, tuna, parsley, and Harissa.

brik

 

  • Peremench is a savory dish that comes from Russia. It’s a special bun that’s made with yeast, ground wheat, ground meat, or potato. It’s served as a street food. 

perem

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More Delicious Foods From Around The World (Every Other Friday)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us to take a look at some more tasty foods. Now, let’s dig in!

  • Chaat is a street food that comes from India. It’s made with fried bread, potato pieces, yogurt, chickpeas, dried ginger, sour Indian chili, and tamarind sauce. 

chaat

 

  • Tzimmes is a special salad that comes from Israel. It’s made with dried fruits, carrots, and other root vegetables. It’s eaten around Rosh Hashanah.

tzimes.jpg

 

Yokai Wednesdays (Every 2 Wednesdays)

Konichiwa, everyone! It’s Wednesday, and you know what that means! Yes, it’s time to take a look at some more fascinating yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Isogashi is an incredibly bizarre creature of Japanese mythology. It’s depicted as a blue-skinned monster with a huge nose, long tongue, and floppy ears. It always seems like its on the run, and can possess humans. Upon possession, people will have immense difficulty staying still. This will cause them to be constantly on the run, finishing everyday tasks with ease. 

isogashi

 

  • The Tearai oni is a gargantuan creature of Japanese folklore. The giant demon spans nearly the length of two mountains, and its leg is twelve kilometers long. The creature comes down from mountains to drink water from bays.

tearai.jpg

More Delicious Foods From Around The World (Every Other Friday)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more delicious foods. Now, let’s dig in!

  • Gyeran-jjim is a steamed dish that comes from Korea. It’s made with eggs, sesame seeds, salted shrimp, and scallions. 

jjiji

  • Dasik is a heavily detailed candy that comes from Korea. It’s made with black sesame, soybean, chestnut, and pine pollen. They come in multiple colors like pink, blue, black, white, and green.

dasik.jpg

More Delicious Foods From Around the World (Every 3 Fridays)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more tasty foods. Now, let’s dig in!

  • Kuku is a egg-based dish that comes from Iran. It’s made with walnuts, black pepper, and walnuts. The dish is quite similar to a Frittata.

kuku

  • Pamonha is special dumpling that comes from Brazil. It’s made with sweet corn paste, however many variants have been made with cheese, sausage, minced meat, coconut milk, or pepper. 

panmoha

Yokai Wednesdays (Every Other Wednesday)

Konichiwa everyone! It’s Wednesday, and you know what that means! Yes, it’s time for us to take a look at some more fascinating Yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Otakemaru is an infamous deity of Japanese folklore. He is a kijin; an oni so ridiculously strong that he is also known as a god. He was once considered to be the most fearsome yokai in Japanese history, and is part of the Great Three Yokai. He is depicted as a gigantic demon with a large sword and incredible dark magic.

otakemaru 

  • Todaiki are extremely strange creatures of Japanese mythology. They’re depicted as human lamp hybrids with candle heads and colorful robes. They have tattoos covering their entire bodies, and can’t speak. The spirits are said to be the bodies of vanished individuals.

todai 

Yokai Wednesdays (Every Other Wednesday)

Konichiwa, everyone! It’s Wednesday, and you know what that means! Yes, it’s time for us to take a look at some fascinating yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Hangonko is a special type of incense that’s used to bring forth spirits. It’s made from the bark of a magical tree called a hangonju. The spirits only last for a short period of time.

hangoko   

 

  • Shokuin is an immensely powerful creature of Japanese folklore. He’s depicted as a gigantic god with the body of a red dragon and bright, yellow eyes. His own breath can change seasons, and his name translates to torch dragon.

shokuin