Fascinating Food and Drinks From Around the World (Fridays)

Hello fellow foodies! It’s Friday, and you know what that means! Yes, it’s time for us to take a look at some more interesting foods and drinks. Now, let’s dig in!

  • Ara is an alcoholic drink that comes from Bhutan. It’s made from fermented rice, and served with butter or a poached egg.

ara

 

  • Acaraje is a fried food that comes from West Africa. It’s made with mashed black eyed peas, chopped onions, cashews, shrimp paste,and palm oil. It’s usually eaten during breakfast.

 acaraje

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More Delicious Foods From Around The World (Fridays)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us to take a look at some more tasty foods. Now, let’s dig in!

  • Clafoutis is a sweet pastry that comes from France. It’s made with black cherries, powered sugar, and a flan-like batter. 

cloufoutis

More Delicious Foods From Around The World (Fridays)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more tasty foods. Now, let’s dig in!

  • Banh te is a interesting snack that comes from Vietnam. It’s a special type of rice cake that’s made with minced pork shoulder, rice, onion, mushrooms, pepper, and salt. 

bahn

 

  • Ema datshi is a unique dish that comes from Bhutan. It’s made from chili peppers and cheese. The cheese usually comes from a Yak.

ema datshi

More Delicious Foods From Around The World (Fridays)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time for us take a look at some more tasty foods. Now, let’s dig in!

  • Ayam bakar is a savory dish that comes from Indonesia. It’s a chicken-based dish that’s marinated with sweet soy sauce. It’s also covered with a spice called  bumbu. Bumbu is made with shallots, chili pepper, tamarind juice, turmeric, candlenut, salt, and galangal.

ayam bsks 

 

  • Hujiao bing is special bun that comes from China. It’s made with water, beef or pork, flour, soy sauce, scallion, black pepper, and white pepper. It’s also known as a “Taiwanese Pepper Bun”. 

hujiao

Yokai Wednesdays

Konichiwa, everyone! It’s Wednesday, and you know what that means! Yes, it’s time for us to take a look at some more fascinating yokai. Now, let’s go on a journey to the “Land of the Rising Sun”!

  • Kenmun are bizarre creatures of Japanese mythology. They’re depicted as monkey-like, hairy creatures with pointed mouths and kappa-like depressions on their heads. Their bodies supposedly smell of yams, and their drool has a horrible stench. Kenmun feed on aquatic animals, and have unique shapeshifting abilities. They also hate clams and octopi.

 

kenmun

 

 

  • Seto Taisho is a very violent creature of Japanese folklore. It’s essentially a sentient warrior that’s made of various kitchen appliances. It uses chopsticks, knifes and spoons as weapons.While seemingly harmless, this yokai is extremely aggressive, and will cause chaos around the kitchen and to cooks.

seto tgaisho     

More Delicious Foods From Around The World (Fridays)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more fascinating foods. Now, let’s dig in!

  • Locro is a savory dish that comes from Argentina. It’s a special stew that’s made with corn, a form of meat; like beef jerky, chorizo, or beef, squash, beans, pumpkin, and onion. It’s the national dish of Argentina, and it’s usually eaten on May 25th, the anniversary of the May Revolution.

locro 

 

  • Hochzeitssuppe is a soup that originated in Germany. It has a chicken broth base, meatballs, asparagus heads, egg custard, noodles, chicken meat, and raisins. It’s eaten during wedding receptions.

hochdhdhfhes

More Foods From Around The World (Fridays)

Hello fellow food lovers! It’s Friday, and you know what that means! Yes, it’s time to take a look at some more delicious foods. Now, let’s dig in!

  • Taho is a sweet snack that comes from the Philippines. It’s a tofu-based food made with sago pearls and brown sugar syrup. It’s sold by various vendors all over Manila.

taho

 

  • Birria is a spicy stew that comes from Jalisco. It’s made with mutton, beef, or chicken. The meat is marinated in Adobo and served during celebrations like weddings or baptisms.

birria