Hello fellow Mixologists! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some cool drinks. Now, let me fix you up something special!
- 3 oz vodka
- 1 oz Blue Curacao liqueur
- 1 splash cranberry juice
- 1 dash lime juice
Directions: Mix all ingredients in a shaker with, and strain into a martini glass.
- 3 oz Captain Morgan® Original spiced rum
- 2 oz Malibu® coconut rum
- 2 oz Blue Curacao liqueur
- 1 1/2 oz lime juice
- orange juice
Directions: Pour ingredients into a tall glass, stir, and serve.
Hello fellow mixologists! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!
- 1 1/2 oz vodka
- 1/2 oz blackberry brandy
- cranberry juice
- 1 squeeze of lime
Directions: Pour vodka, brandy and cranberry juice (to taste) into an ice-filled highball glass. Add one squeeze of lime, and serve.
- 2 oz vanilla vodka
- 2 oz chocolate liqueur
- 1 oz Irish cream
Directions: Combine all ingredients, mix, and serve in a cocktail glass without ice.
Hello fellow Cicerones! It’s Thursday, and you know what that means! Yes, it’s time for some more beer recommendations from yours truly. Now, let’s begin!
- Nukin Futs Imperial Peanut Butter Choc Cream Porter
Brewed by: Track 7 Brewing Co. California, United States
Style: American Porter
I came across this wonderful brew at the one of my favorite restaurants, Stout. It’s a wonderful place with fantastic burgers and beers. I found this drink on the menu in September, and decided to try it out. It’s incredibly creamy and has a very light aftertaste. Its taste reminds me of a peanut butter cup with a dash of alcohol. It’s very hard to find, but I highly recommend it.
Hello fellow Mixologists! It’s Thursday, and my pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!
- 1 oz amaretto almond liqueur
- 1 oz Captain Morgan Parrot Bay coconut rum
- 3/4 oz pineapple juice
- 1/4 oz cranberry juice
Directions: Shake amaretto, rum, and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve
- 3/4 oz Captain Morgan Original spiced rum
- 3/4 oz light rum
- 1/2 oz Blue Curacao liqueur
- 1 1/2 oz sweet and sour mix
- 3 drops grenadine syrup
Directions: Fill a shaker with ice. Add the spiced rum, light rum, sour, and blue curaçao. Shake ingredients well. Strain into a rocks glass. Garnish with three drops of grenadine.
Hello fellow Mixologists! It’s Thursday, and you know what that means! Yes, it’s time for me to share some more of my favorite beers. Now, grab a cold one, and let’s get started!
Brewed by: Kiuchi Brewery, Japan
This wonderful little beer first caught my attention when I saw it at a restaurant. This was way before I was of legal drinking age, and I was always curious about this drink. When I turned 21, I found this beer on the menu at a fancy restaurant. I decided to try the beer out, and by god, I wasn’t disappointed! It has a nice hint of orange peel, and a very creamy aftertaste. It’s very unique, and I have never had another beer like it. The beer also comes in a Red Rice flavor, which is just as good. The bottle is very cute, and depicts a small red owl. I highly recommend this beer to anyone, and I strongly suggest that you try it if you can find it.
Brewed by: Allagash Brewing Company Maine, United States
I learned about this awesome brew from my best friend, Ben. It’s a gorgeous, creamy brew with a lovely aftertaste. There’re hints of orange peel, and the flavor envelopes you in a nice cloud of hops. It’s a very popular beer, and you can get it for a very cheap price.
Hello fellow Mixologists! It’s Thursday, and you know what that means! Yes, it’s time for some more spooky cocktails. Now, let me fix you up something scary!
- 1 1/2 oz resposado tequila
- 1/2 oz creme de cassis
- 1/2 oz lime juice
- 6 oz Ginger beer
Directions: Pour the tequila, cassis, and lime juice in a cocktail shaker filled with ice. Shake well. Strain into a collins glass filled with ice. Top with ginger beer.
- 1 1/4 oz Corner Creek Bourbon
- 3/4 oz St. Germain
- 1/2 oz fresh lemon juice
- 3-5 oz ginger beer (top as needed)
- 8 dashes Angostura Bitters
Directions: Build the bourbon, liqueur, and lemon juice in a collins glass filled with ice. Top it off with ginger beer. Garnish with about 8 dashes of Angostura Bitters. Serve with a straw.
- 1 oz vodka
- 1 oz cherry brandy
- 4 oz cranberry juice (more or less as needed)
- 4 oz cola (more or less as needed)
Directions: Pour the spirits in a highball glass filled with ice. Fill the glass with equal amounts of cranberry juice and cola. Stir.
Hello everyone, and welcome to my special Halloween themed bar! I hope you guys are ready for a ton of spooky concoctions. Now. let me fix you up something special!
- 8 oz vodka
- 4 oz parfait amour liqueur
- 1 oz blackberry liqueur
- 2 oz tarragon simple syrup
- 1 oz fresh lemon juice
- 1 oz lavender syrup
- 4 lavender sprigs
- 8 blackberries
Directions: Prepare the tarragon simple syrup by placing 1 cup and 1 cup water in a small saucepan. Heat over medium-low heat until it reaches a low boil. Add two sprigs of fresh tarragon and reduce heat to low. Heat for 10 minutes, stirring occasionally. Remove tarragon and allow syrup to cool. Place 2 blackberries on each lavender sprig and set aside. Cut and juice lemon. Strain to remove pulp, if desired. Add sprits, syrups and juice to a cocktail shaker filled with ice and shake until very cold (about 20 seconds). Pour drinks into beakers and add a lavender blackberry skewer.
- Drunk Zombie Eyes Cocktail
For The Red Layer:
- Cranberry Liqueur
- Strawberry Liqueur
- Triple Sec
- Strawberry Brezzer
For The White Layer:
- Coconut Rum
- Coconut Cream
- Whipping Cream
Directions: Create the White Layer first by combing the Coconut Rum, Coconut Cream, and Whipping Cream in a cocktail mixer. Add the Red Layer next, and garnish with a Mini Jaggermiester bottle and Jelly Eyes.