Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Magic Dew Cocktail

Ingredients

  • 1 part Maui® Blue Hawaiian schnapps
  • 1 part Mountain Dew® citrus soda

Directions: Mix equal parts blue maui and Mountain Dew in a hurricane glass.

magic dew

 

  • Bitter Lime Cocktail

Ingredients 

  • 2 oz Seagram’s® lemon gin
  • 4 oz Gatorade® energy drink
  • 2 tbsp lime juice

Directions: Pour gin over ice cubes, add lemon-lime gatorade. Top with lime juice and mix. 

bitter lime

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • The Miki Cocktail

Ingredients

  • 1 part Campari® bitters
  • 1 part soda water
  • 1 part grapefruit juice

Directions: Pour the Campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Iceberg Cocktail 

Ingredients

  • 1 oz white creme de menthe
  • 1/2 oz peppermint schnapps
  • 1/2 oz Goldschlager® cinnamon schnapps
  • fill with milk

Directions: Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

iceberg

 

  • Honey Bee Cocktail

Ingredients

  • 2 oz Jamaican dark rum
  • 1/4 oz honey
  • 1/2 oz lemon juice

Directions: Pour the honey, rum and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

honey bee

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Eagle Eye Cocktail

Ingredients

  • 3 cl Absolut® vodka
  • 3 cl Passoa® liqueur
  • 1/2 part orange juice
  • 1/2 part cranberry juice
  • ice

Directions: Shake and serve into a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

eagle

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Bay Breeze Cocktail

Ingredients

  • 3 parts Stolichnaya® vodka
  • 1 part cranberry juice
  • 1 part pineapple juice

Directions: First, added cubed ice, then add the three parts stoli, then add the pineapple juice, and last, but not least, add the cranberry juice for color.

bay breeze

 

  • Ixtapa Cocktail

Ingredients

  • 2 oz Kahlua® coffee liqueur
  • 3/4 oz white tequila

Directions: Pour ingredients into a chilled cocktail glass, and stir.

ixtapa

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Yellow Boxer Cocktail

Ingredients

  • 1 3/4 oz tequila 
  • 1/4 oz Galliano® herbal liqueur
  • 3/4 oz orange juice
  • 3/4 oz Rose’s® lime juice
  • 3/4 oz lemon juice

Directions: Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass. Serve.

yellow boxer

 

  • Flying Swan Cocktail

Ingredients

  • 1 oz Captain Morgan® Parrot Bay coconut rum
  • 1 oz Dekuyper® Sour Apple Pucker schnapps
  • 4 oz orange juice

Directions: Take a glass of your choice, mix one part, Parrot bay and one part Sour Apple Pucker over ice. Top with OJ, and enjoy. Add oranges and cherries for decoration.

flying swan

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Saoco Cocktail

Ingredients

  • 1 1/2 oz white rum
  • 3 1/2 oz coconut milk

Directions: Pour over crushed ice in a Collins glass, stir, and serve.

saoco

 

  • Tropical Heat Cocktail

Ingredients

  • 2 cl gin
  • 2 cl Cizano® Orancio French vermouth
  • 1 dash Malibu® coconut rum

Directions: Mix with ice and strain into a chilled cocktail glass. Garnish with an orange spiral.

tropical heat

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Old Flame Cocktail

Ingredients

  • 1 oz Bombay Sapphire® gin
  • 1/2 oz Martini & Rossi® sweet vermouth 
  • 1/4 oz Campari® bitters
  • 1/2 oz Cointreau® orange liqueur
  • 1 1/2 oz fresh orange juice

Directions: Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with a flamed orange peel, and serve.

old flame

 

  • Hammerhead Cocktail

Ingredients

  • 1 oz black sambuca 
  • 1 oz amber rum
  • top with Coca-Cola®

Directions:  Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice. Add Coca-Cola to taste, and serve.

hammer head

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are  ready for some awesome drinks. Now, let me fix you up something special!

  • Lani Cocktail

Ingredients

  • 30 ml Passoa® liqueur
  • 45 ml grapefruit juice
  • tonic water

Directions: Pour Passoa and grapefruit juice into a glass over ice cubes. Fill with tonic water, stir, and serve.

lani

Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are ready for some awesome drinks. Now, let me fix you up something special!

  • Satin Angel Cocktail

Ingredients

  •  1 oz Frangelico® hazelnut liqueur
  • fill with 3/4 cream
  • 1 splash Coca-Cola®
  • ice

Directions: Add a splash of Coca-Cola to the Frangelico over ice, and fill. Add the cream to finish.

satin

 

  • Ladyluv cocktail

Ingredients

  • 1 1/2 oz blended whiskey
  • 1/2 oz dark rum
  • 1/2 oz anejo rum
  • 1 tsp white creme de cacao

Directions: Pour whiskey, rums and creme de cacao into a mixing glass with ice cubes. Stir well, strain into a cocktail glass, and serve.

lady luv