Asher’s Pub (Thursdays)

Hello fellow Cicerones! It’s Thursday, and my Pub is open once again! I hope you guys are  ready for some awesome drinks. Now, let me fix you up something special!

  • Black Devil Cocktail


  • 1/2 oz dry vermouth
  • 2 oz light rum
  • 1 black olive

Directions: Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

black devil


  • Dixie Pearl Cocktail


  • 1 oz grenadine syrup
  • 3/4 amaretto almond liqueur
  • 3/4 oz creme de cacao
  • 1 oz light rum
  • 4 oz evaporated milk

Directions: Combine all ingredients in a cocktail shaker half-filled with ice cubes, and shake well. Pour over ice in a tall glass, and serve.



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